How to Eat Healthy

Posted on 11th July 2010 in Diet

Healthy diet will help you to control your weight and protect against some diseases. Eating is the only source of nutrient that can offer daily energy required.

Meals during the day should include:
* Varied consumption of nutritious foods;
* Consumption of grains, vegetables and fruits;
* Reduced consumption of sugar, salt, sodium, alcohol, fat and cholesterol.

nutrutionNote! Carbohydrates, fats and proteins provide calories needed for energy. For your diet to be balanced, you need vitamins and minerals and more fiber and water.

Carbohydrates. The main source of energy comes from carbohydrates. They should provide about 55% of daily calories. To have a healthy diet select the best carbs, mainly from plants (whole grains, pasta, rice and vegetables). Avoid sugar, white bread and pastries.

Fat. Fat is important to carry out certain functions in the body, but we must be careful. Too many saturated fats that come from animals (such as butter) may contribute to causing certain diseases such as heart, diabetes, etc.. Limit the amount of fat and eat more often olive oil.

Proteins. They should represent 15% of your diet. Proteins contribute to tissue regeneration and beyond. We are not able to produce amino acids that our body needs. This means you will have to take them from food, it recommends eating white meat (poultry), fish, eggs, etc.. Try to avoid the red meat or processed meat.

Vitamins. You need in small quantities. You can get the necessary quantity consuming various products such as green vegetables, citrus, raisins, fish, milk, etc..

Minerals. Your body needs to regulate internal processes. Can be obtained from peas and beans, vegetables (broccoli and spinach), dairy or fish.

Fibers. They come from plant foods and pass through our body without being digested and absorbed. Fiber helps control appetite and digestion. Are found in fruits, vegetables and whole grains.

Water. You need water more than food. Our body can live up to 70 days without food, but only 10 days without water. It is recommended to drink at least eight glasses of water every day.
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Food Poisoning Explained

Posted on 22nd December 2009 in Food Poisoning

All foods naturally contain small amounts of bacteria. But when food is poorly handled, poorly cooked or inadequately stored, bacteria can multiply up to a number large enough to cause a disease.

food poisoningParasites, viruses and chemicals can also contaminate the food, but also causes of food poisoning are less common. Eating contaminated food, that you get sick not depends only on the body, exposure time, age and health.

As you age, immune cells start to not respond so quickly and effectively to infectious agents. Children have an increased risk of illness because their immune system is not sufficiently developed. Diseases such as diabetes and HIV/AIDS and cancer treatments can also reduce the immune response, increasing susceptibility to food poisoning.

Food poisoning can cause many distressing. Between 1-6 hours after consumption of contaminated food or water, you probably have a common disease, symptoms of nausea, vomiting and diarrhea or stomach pain.

Self-care
* Rest and drink plenty of liquids
* Do not manage your diarrhea medicines because they may slow elimination of bacteria and toxins
* Light and medium disease frequently resolves itself in 12 hours

Medical Assistance
If symptoms lasting longer than 12 hours or have a serious nature or belong to one of the risk groups listed above, consult your doctor.

Warning
Botulism is a potentially fatal food poisoning. Is due to ingestion of food containing a toxin formed by certain spores in food. Botulinum toxin is most commonly found in home canning, especially green beans and tomatoes. Symptoms begin usually at 12-36 hours after eating contaminated food. Symptoms include headaches, blurred vision or double, muscle weakness and eventually paralysis. Some people have nausea, vomiting, constipation, urinary retention. These symptoms require immediate medical attention.

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